turkey soup

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Posted by
filed under Soups

Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 35 (2% DV)
Fat: 0g (1% DV)
Carbohydrates: 4g (1% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 15 servings (15 cups)
1-1/2  cups
3  cups
6  cups
6  cups

Tip: For nutritional information on all the ingredients in turkey soup just click on each ingredient name. Then adjust the serving size for any turkey soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
take left over turkey..debone add to crockpot, use all of the juice from turkey while it was cooking..add that to crock pot then add 6 cups of water to that put in carrots and BAMM it is on it way to being done..leave it in till carrots are tender enough for you and you have your soup..
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