twice baked potatoes

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filed under Side Dishes

Side Dishes
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 245 (12% DV)
Fat: 7g (11% DV)
Carbohydrates: 37g (12% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 2 servings (2 each)
3/4  cup
1  pinch
1  tablespoon
2  tablespoons
1  tablespoon
1/4  cup
1  dash

Tip: For nutritional information on all the ingredients in twice baked potatoes just click on each ingredient name. Then adjust the serving size for any twice baked potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
mircowave potatoe till tender about 10 minutes.
cut in half and scoop out insides into a bowl.
put halves on cookie sheet, sprinkle with lemon juice and bake or broil halves till crispy
Mix milk, garlic and butter with potatoe insides till smooth and creamy. To make mash potatoes
Add green onions to mashed potatoes.
Take crispy potatoe shells and sprinkle with a little cheese.
put mash potatoes on top and sprinkle with a little more cheese if like.
Put back in oven for 5-10 minutes till cheese melts and top of potatoes get a little brown.
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