vegetarian baked ziti

Check out how many calories in vegetarian baked ziti. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 237 (12% DV)
Fat: 2g (3% DV)
Carbohydrates: 40g (13% DV)
Protein: 13g (27% DV)
Ingredients:  Makes 9 servings (9 cups)
28  fl. oz.
6  ounces
1/2  tablespoon
1  tablespoon
1  tablespoon
1  teaspoon
3  servings
1  cup
12  ounces

Tip: For nutritional information on all the ingredients in vegetarian baked ziti just click on each ingredient name. Then adjust the serving size for any vegetarian baked ziti ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
dice onion and garlic clove and cook in 1/2 cup water until onions are clear. add oregano, basil, chili flakes and honey to pot. cook on med for 2 minutes add tomatoes, tomato puree, and mushrooms. simmer until thick then add morning star farms grillers

pre-heat oven to 400

in another pan boil water then add pasta until al dente. strain

in a casserole add the strained pasta and pasta sauce. sprinkle mozzarella over top bake in oven until cheese is melted and slightly browned

OR measure 1 cup amounts into mini dishes add cheese and freeze, refrigerate, or bake as desired
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