vegetarian tacos

Check out how many calories in vegetarian tacos. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 807 (40% DV)
Fat: 64g (99% DV)
Carbohydrates: 36g (12% DV)
Protein: 19g (37% DV)
Description: this taco recipe tastes just like the meat variety, however there is a slight crunch factor that distinguishes it from its comrades
Ingredients:  Makes 4 servings (8 each)

Tip: For nutritional information on all the ingredients in vegetarian tacos just click on each ingredient name. Then adjust the serving size for any vegetarian tacos ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
place nuts in frying pan with oil and stir to coat then add the taco seasoning and cook on low heat stirring frequently for 3 to 5 minutes.
2
During the final minute take tortillas and warm either in ungreased frying pan or directly on the burner. This will make them more pliable.
3
Take one tortilla and place 1 tablespoon of salsa across the diameter of the tortilla. Next lay approximately 2 tablespoons of the nut mixture into the tortilla and sprinkle with the cheese.
4
Generally I figure 2 tacos per person.
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