veggie beef soup

Check out how many calories in veggie beef soup. Get answers to all your nutrition facts questions at FitClick.
chesshirecat
Posted by
filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 165 (8% DV)
Fat: 4g (7% DV)
Carbohydrates: 19g (6% DV)
Protein: 11g (23% DV)
Description: a quick fix for lunch... and a good use for left over steak
Tags: great fast soup. Helps you to use left over meats from Dinner!
Ingredients:  Makes 10 servings (10 cups)

Tip: For nutritional information on all the ingredients in veggie beef soup just click on each ingredient name. Then adjust the serving size for any veggie beef soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cut the left over steak to small strips.
2
boil in water to tenderize and make beef stock
3
add remaining ingredients, be sure to drain the water from each can.

Heat and serve.
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