verinike casserole

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 215 (11% DV)
Fat: 3g (5% DV)
Carbohydrates: 23g (8% DV)
Protein: 24g (49% DV)
Ingredients:  Makes 9 servings (9 cups)
24  ounces
1  cup
2  cups
2  ounces
16  ounces

Tip: For nutritional information on all the ingredients in verinike casserole just click on each ingredient name. Then adjust the serving size for any verinike casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
combine all ingredients except noodles
2. place half of creamy ham mixture in bottom of cooker. Add uncooked noodles. Cover with remaining half of creamy ham sauce.
3. cover. cook on low 5-6 hours
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