whole wheat and honey bread

Check out how many calories in whole wheat and honey bread. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
 
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 104 (5% DV)
Fat: 3g (5% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 32 servings (32 slices)
1-3/4  cups
 
1/4  cup
 
3  tablespoons
 
1/4  cup
 
 
4  teaspoons
 
5  cups
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in whole wheat and honey bread just click on each ingredient name. Then adjust the serving size for any whole wheat and honey bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Heat milk to 110-115 degrees F. Pour into a bowl, add melted butter, olive oil, honey and beaten egg. Mix all together until well blended. Add in 3 cups flour, salt and yeast, mix until smooth- about 2 mins. Allow dough to rest for 20 minutes. Gradually add flour until the dough becomes a soft dough. Pour out onto a lightly floured surface and knead for 8-10 minutes, adding more flour as needed. Place dough into a lightly oiled bowl, cover and let poof for about an hour and a half or until double in bulk. Pour out dough onto a flat surface and knead for a minute or two. Cut dough in half and shape into two loaves. Place into two greased 4.5x8.5 loaf pans. Cover with plastic wrap and allow to double in size. Bake in a preheated oven at 350 degrees F for 30-35 minutes or until golden and sounds hollow when tapped on the bottom. Remove from pans and cool on wire rack.
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