whole wheat pita pizza

4		whole wheat pita, split horizontallies to make 8 rounds
1  cup		tomatoe sauce
1  teaspoon		dried oregano leaves
3  ounces		skim-milk mozzarella cheese, grated
1/4  teaspoon		salt
1  pinch		freshly ground black pepper, to taste
1		cooked chicken breast
1		cooked peppers and onion

Tip: For nutritional information on all the ingredients in whole wheat pita pizza just click on each ingredient name. Then adjust the serving size for any whole wheat pita pizza ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Preheat oven 425.
2. Place pita rounds onto nonstick baking sheet; bake 5-10 mins, until toased. Remove pitas from oven; leave oven on.
3. Spread each toasted pita round with 2 tablespoons tomato sauce. sprinkle saucd with equal amounts of oregano, then cheese,then top with peppers and onion and chicken, season with salt and pepper to taste.Bake 5 minutes until sauce is bubbling and cheese is melted.