zucchini pancakes

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alisa2B
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 46 (2% DV)
Fat: 1g (2% DV)
Carbohydrates: 7g (2% DV)
Protein: 3g (6% DV)
Description: breakfast
Ingredients:  Makes 6 servings (6 each)
 
2  tablespoons
 
1/4  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
 

Tip: For nutritional information on all the ingredients in zucchini pancakes just click on each ingredient name. Then adjust the serving size for any zucchini pancakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
After shredding zucchini remove as much of the juice in collander or paper towels as possible. Add dry ingredients and mix to coat zucchini. Beat egg and pour on to Zucchini mixture anf stir. Spray grill with pam. Use a large cooking spoon to scoop about 1/4-1/3 c. of batter on to the grill. Uses the back of the spoon to spread thin (if left thick it will be gummy and under cooked in the middle). Brown, flip and serve. (I like to put applesauce and plain yogurt on mine. But low sugar jams is also good.)
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