zuccini lasagna

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 17 (1% DV)
Fat: 1g (1% DV)
Carbohydrates: 0g (0% DV)
Protein: 2g (3% DV)
Description: 2 layers of fresh zuccini covered in home made spaghetti sauce no sugar added, just tomatoes, peppers, spices and herbs in a 9x13 pan cover with thin layer of provolone or fresh parmesan cheese
Ingredients:  Makes 20 servings (20 cups)

Tip: For nutritional information on all the ingredients in zuccini lasagna just click on each ingredient name. Then adjust the serving size for any zuccini lasagna ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 d.
Slic large zuccini about 3/8" thick (peeling is optional) and place slices 2 deep in 9X12 baking dish. Pour the pre-prepared spaghetti sauce over the zuccini. Then place thin slices of your favorite cheese over the top and place in preheated oven. Don't used pre-grated cheese as it has too many preservatives. Buy it in blocks and slice it or grate it yourself.
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