Pacifico Clara Beer

It was first prepared in 1900 when three Germans, Jorge Claussen, Germán Evers and Emilio Philippy [1]opened a bottling works, the Cervecería del Pacífico, in Mazatlán.[2] Its name incorporates an image portraying a lifeline enveloping a slope with the port's beacon slope, referred to locally as "Cerro del Crestón. Visit: https://www.apsense.com/article/advantages-of-inspection-during-production-process.html