BACON CHEESE CORN MUFFINS

Check out how many calories in BACON CHEESE CORN MUFFINS. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 173 (9% DV)
Fat: 7g (11% DV)
Carbohydrates: 20g (7% DV)
Protein: 8g (16% DV)
Description: A blend of corn, cheese & bacon in a moist corn muffin, what could be better?? Original recipe from Schwans I just lowered the fat some.
Ingredients:  Makes 8 servings
8-1/2  ounces
 
8  pieces
 
4  ounces
 
1/3  cup
 
1/2  cup
 
1/4  cup
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in BACON CHEESE CORN MUFFINS just click on each ingredient name. Then adjust the serving size for any BACON CHEESE CORN MUFFINS ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400 degrees. Line muffin tins with paper liners. Set aside.
2
Combine corn muffin mix, egg, milk, corn and Parmesan cheese. Mix well.
3
Divide batter among prepared muffin cups to fill each half full.
4
Mix shredded Cheddar cheese and chopped bacon in a small bowl and sprinkle evenly over the the muffins.
5
Bake for 15-20 minutes or until a toothpick inserted into center comes out clean.
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