Chicken Livers

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filed under Main Dishes

Main Dishes
Serving size: 4 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 305 (15% DV)
Fat: 8g (12% DV)
Carbohydrates: 25g (8% DV)
Protein: 33g (65% DV)
Description: use any spice you like
Ingredients:  Makes 1 serving (4 ounces)
4  ounces
1/4  cup
1/2  teaspoon
1  teaspoon

Tip: For nutritional information on all the ingredients in Chicken Livers just click on each ingredient name. Then adjust the serving size for any Chicken Livers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
bake at 350 degrees F or fry in oil of your choice
add spices to the chicken livers and to the flour
lightly flour the livers, if frying fry on a medium heat to high of a heat will make them tough, when frying be aware that they will pop the grease, would be best to wear rubber gloves.
I love to use thyme, basil, sage in my flour misture along with the ones listed above.
many people like to ad sliced thin onion rings
place on a paper towel after cooking to help omit some of the oil
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