Fettuccine w/ Olives & Tomatoes

Check out how many calories in Fettuccine w/ Olives & Tomatoes. Get answers to all your nutrition facts questions at FitClick.
kdog33157
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 1408 (70% DV)
Fat: 57g (88% DV)
Carbohydrates: 182g (61% DV)
Protein: 31g (61% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Fettuccine w/ Olives & Tomatoes just click on each ingredient name. Then adjust the serving size for any Fettuccine w/ Olives & Tomatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Toss the tomatoes and garlic together and drain them in a strainer while you continue with the recipe. Bring a large pot of well-salted water to a boil and cook the fettuccine until al dente. Drain it well, return it to the pot, and toss it with the tomato mixture. Toss again with the olive oil, olives, capers, parsley, salt, and pepper. Let sit for 3 to 5 min. to absorb the flavors before serving.
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