Gluten-Free Spaghetti with Meat Sauce

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Prep time: 
Cook time: None
Calories: 643 (32% DV)
Fat: 30g (46% DV)
Carbohydrates: 60g (20% DV)
Protein: 34g (67% DV)
Ingredients:  Makes 1 serving

Tip: For nutritional information on all the ingredients in Gluten-Free Spaghetti with Meat Sauce just click on each ingredient name. Then adjust the serving size for any Gluten-Free Spaghetti with Meat Sauce ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1 .Cook gluten-free spaghetti according to package directions. Drain. Toss with olive oil.

2. Brown ground beef in a pan. Drain off liquid.

3. Add spaghetti sauce to the meat. Sprinkle in basil if desired.

4. Simmer sauce for about 10 min.

5. Place spaghetti in a bowl and serve warm sauce over the top. Sprinkle with grated cheese if desired.
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