Gnocci with Shrimp, Asparagus and Pesto

Check out how many calories in Gnocci with Shrimp, Asparagus and Pesto. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 bowl
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 401 (20% DV)
Fat: 13g (20% DV)
Carbohydrates: 40g (13% DV)
Protein: 30g (60% DV)
Ingredients:  Makes 5 servings (5 bowls)

Tip: For nutritional information on all the ingredients in Gnocci with Shrimp, Asparagus and Pesto just click on each ingredient name. Then adjust the serving size for any Gnocci with Shrimp, Asparagus and Pesto ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Heat olive oil in a skillet over medium heat. Add asparagus and saute for 3 minutes. Then add shrimp, season everything with salt and (lots of!) freshly ground black pepper, and continue sauteing until shrimp are cooked (pink and no longer translucent). Remove from heat.

Meanwhile, bring 2 quarts of generously-salted water to a boil in a large pot. Add gnocchi to pan; cook 3-4 minutes or until done (gnocchi will rise to surface). Remove gnocchi with a slotted spoon; place in a large bowl. Add asparagus, shrimp and pesto, and then stir until everything is evenly coated.

Add extra garnishes if you’d like. Serve immediately.
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