Grilled Grapefruit

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filed under Side Dishes

Side Dishes
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 80 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 19g (6% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 1 serving (1 each)
1  dash
1  teaspoon

Tip: For nutritional information on all the ingredients in Grilled Grapefruit just click on each ingredient name. Then adjust the serving size for any Grilled Grapefruit ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
To begin, pre-heat your grill/broiler and place your oven rack close to the top of the oven. Cut the grapefruit in half crossways. Using a small, sharp paring knife or a grapefruit knife cut around the edge of the fruit to loosen the fruit from the pith.

With the same knife, cut through grapefruit segments to release them, but don’t cut all the way through the skin.

Place the grapefruit halves onto a foil-lined baking tray. If the halved fruit does not sit flat, remove a small amount of peel from the base. Top each grapefruit half with some brown sugar. Sprinkle each piece of fruit with a little powdered cinnamon.
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