Home made Chicken and Veggie soup with noodles

Check out how many calories in Home made Chicken and Veggie soup with noodles. Get answers to all your nutrition facts questions at FitClick.
ccwidmer
Posted by
filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 319 (16% DV)
Fat: 2g (2% DV)
Carbohydrates: 56g (19% DV)
Protein: 19g (37% DV)
Ingredients:  Makes 8 servings (16 cups)
8  cups
 
4  cups
 
3  cups
 
1/2  cup
 
2  cups
 
4 
 
2 
 
2  cups
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
1/2  teaspoon
 
2  cups
 

Tip: For nutritional information on all the ingredients in Home made Chicken and Veggie soup with noodles just click on each ingredient name. Then adjust the serving size for any Home made Chicken and Veggie soup with noodles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cube chicken breasts and put them in the vegetable broth and add the water. Bring to a boil and add the herbs. Continue to boil for 20 minutes.
Chop the vegetables to your liking. Add celery, carrots and bell pepper to chicken and broth. Boil for 1 hour. Add chopped potatoes and broccoli. Boil for 20 more minutes. Add noodles and boil untill noodles are tender.
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