Homemade Apple Pie

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filed under Desserts

Desserts
  
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 281 (14% DV)
Fat: 14g (22% DV)
Carbohydrates: 36g (12% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 12 servings (12 slices)
7/8  cup
 
2  cups
 
1  teaspoon
 
1/2 
 
1/2  tablespoon
 
1/4  cup
 
6 
 
1 
 
1/2  cup
 
1/2  teaspoon
 
1/2  teaspoon
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Homemade Apple Pie just click on each ingredient name. Then adjust the serving size for any Homemade Apple Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400 degrees.
2
Mix crisco, flour and salt in bowl. In separate bowl: mix egg, vinegar and water. Mix 1st mixture into 2nd mixture. Divide into 2 equal sections. This is your top and bottom crust.
3
Core and peel apples and mix together with the juice from lemon, brown sugar, cinnamon, nutmeg and tapioca.
4
Put crust in bottom of pie pan and fill with apple mixture. Cover with top crust. Put 4 small slits in top and dot with butter.
5
Cook at 400 degrees for 15 minutes then reduce temperature to 350 degrees and continue cooking for 45 minutes or until crust is golden brown.
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