Johnny Cakes

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 138 (7% DV)
Fat: 4g (7% DV)
Carbohydrates: 20g (7% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 10 servings (10 each)

Tip: For nutritional information on all the ingredients in Johnny Cakes just click on each ingredient name. Then adjust the serving size for any Johnny Cakes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Mix together the flour, cornmeal, baking powder and salt in a large bowl.
Stir in the beaten eggs, buttermilk or milk and water. Mix until you have a thick batter. Let the batter rest for 5 minutes to hydrate the dry ingredients.
Heat a bit of oil in a large pan to medium heat. Add 1/4 cup johnny cake batter to the pan and cook 5 minutes per side, or until they are nicely browned.
Remove the johnny cakes from the pan and repeat until all the batter is used up. Add more oil to the pan as needed. Serve.
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