Judy's Slow Cooker Irish Oatmeal

1  cup

Quaker Steel Cut Oats

Tip: For nutritional information on all the ingredients in Judy's Slow Cooker Irish Oatmeal just click on each ingredient name. Then adjust the serving size for any Judy's Slow Cooker Irish Oatmeal ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Add One Cup of Dry Quaker Steel Cut Oats to slow cooker or crock pot
Add One Quart (4 cups) of Water
1/2 Teaspoon Kosher Salt (optional)
Mix Together

Note: For a fruity oatmeal add chopped dried fruits such as apples, pears, plums, apricots, peaches, cherries or cranberries before cooking, about 1 to 2 tablespoons per serving. For Cinnamon Irish Oatmeal add 1 to 2 teaspoons cinnamon before cooking.

Turn on cooker, set timer to 3 hrs (180 minutes) & set temperature on low. Most slow cookers have a "warm setting" that automatically starts once the cooking is done. The warm setting will keep your oatmeal warm for at least hours.