Milopita (greek Apple Pastry)

1  lb.		Filo Dough
8		Granny Smith Apples
1/2  cup		Truvia
1/2  teaspoon		Cinnamon
1/2  teaspoon		Allspice
1  tablespoon		Cornstarch
1/8  cup		Raisin
1/4  cup		Walnuts
1/2  cup		Country Crock Light, melted
1/4  cup		Powdered Sugar

Tip: For nutritional information on all the ingredients in Milopita (greek Apple Pastry) just click on each ingredient name. Then adjust the serving size for any Milopita (greek Apple Pastry) ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Defrost frozen filo to room temperature 2 to 4 hours.

Note- Apples should be cored, peeled and chopped. in a
bowl tossing ingredients with a spoon. Set aside. Lay 5 sheets filo
flat, one on top of each other, with a little melted butter brushed
between the sheets. Spread 1 cup of filling along one end.

Roll filo over the apple filling so you will have a long filled tube.
Fold side edges over 1/2 so filling won't fall out. Continue rolling.
Place in a buttered baking pan or cookie sheet. Brush tops generously
with melted butter. Bake at 350 degrees for 1 hour.

Sift powdered sugar over tops and sides as soon as it is taken out of the
oven and while still hot. When cool, cut into 2" pieces and serve.

Source: "The Complete Greek Cookbook" by Theresa Karas Yianilos; Avenel
Books, New York.