Miso Salmon Japanese Cuisine

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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 194 (10% DV)
Fat: 7g (11% DV)
Carbohydrates: 9g (3% DV)
Protein: 19g (38% DV)
Ingredients:  Makes 2 servings (2 each)
6  ounces
2  tablespoons
1  tablespoon
1  tablespoon
1/2  teaspoon
2  teaspoons
1  pinch
1  pinch

Tip: For nutritional information on all the ingredients in Miso Salmon Japanese Cuisine just click on each ingredient name. Then adjust the serving size for any Miso Salmon Japanese Cuisine ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Rinse salmon, pat dry, lightly top with sea salt, set aside
mix all ingredients except for the salmon, in a small bowl
blend well, rub the marinate over all of the salmon
refrigerate for at least one hour, can be much longer
before cooking remove most of the miso sauce from the salmon
the sauce will easily burn when broiling, baking and grilling are best
baking allows you more time to do what ever you need to do
garnish with thinly sliced green onion, and parsley (optional)
serve with your favorite rice
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