Oatmeal Cranberry White Chocolate Chunk Cookies

2/3  cup		butter
2/3  cup		brown sugar
2		eggs
1-1/2  cups		old fashioned oats
1-1/2  cups		flour
1  teaspoon		baking soda
1/2  teaspoon		salt
1-1/4  cups		Craisins
2/3  cup		white chocolate chips

Tip: For nutritional information on all the ingredients in Oatmeal Cranberry White Chocolate Chunk Cookies just click on each ingredient name. Then adjust the serving size for any Oatmeal Cranberry White Chocolate Chunk Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 375 degrees. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Adds eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.