1
PREHEAT oven to 375°F.
2
COOK ground meat (turkey is what we use, but works with beef or chicken also), onion and garlic until browned;
3
Drain. Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
4
Cook over low heat for 3 to 4 minutes.
5
LAYER half of broken taco shells (or crushed tortilla chips work just as well) on bottom of greased 12 x 8-inch baking
dish.
6
Cover with half of meat sauce; sprinkle with 1 cup cheese.
7
Repeat with remaining shells, meat sauce and cheese.
8
Bake for 20 to 25 minutes or until bubbly and cheese is melted.
9
Top with remaining olives, tomatoes and green onions. (or jalapeno slices if you like it spicier)