Ortega's Taco Casserole

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Ortega's Taco Casserole
 
Serving size: 1/10 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 252 (13% DV)
Fat: 14g (21% DV)
Carbohydrates: 15g (5% DV)
Protein: 16g (33% DV)
Description: A mexican lasagna basically
Ingredients:  Makes 9 servings (9/10 each)

Tip: For nutritional information on all the ingredients in Ortega's Taco Casserole just click on each ingredient name. Then adjust the serving size for any Ortega's Taco Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
PREHEAT oven to 375°F.
2
COOK ground meat (turkey is what we use, but works with beef or chicken also), onion and garlic until browned;
3
Drain. Stir in water, taco sauce, chiles, 1/4 cup olives and seasoning mix.
4
Cook over low heat for 3 to 4 minutes.
5
LAYER half of broken taco shells (or crushed tortilla chips work just as well) on bottom of greased 12 x 8-inch baking
dish.
6
Cover with half of meat sauce; sprinkle with 1 cup cheese.
7
Repeat with remaining shells, meat sauce and cheese.
8
Bake for 20 to 25 minutes or until bubbly and cheese is melted.
9
Top with remaining olives, tomatoes and green onions. (or jalapeno slices if you like it spicier)
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