Potato Chip Cookies

1  cup		butter-flavored shortening
3/4  cup		sugar
3/4  cup		packed brown sugar
2		eggs
2  cups		all-purpose flour
1  teaspoon		baking soda
20  pieces		crushed potato chips
1  cup		butterscotch chips

Tip: For nutritional information on all the ingredients in Potato Chip Cookies just click on each ingredient name. Then adjust the serving size for any Potato Chip Cookies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1)In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in potato chips and butterscotch chips.
2) Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375F for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.