Protein Chocolate Cake with Frosting

Check out how many calories in Protein Chocolate Cake with Frosting. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1/10 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 77 (4% DV)
Fat: 2g (2% DV)
Carbohydrates: 6g (2% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 12 servings (1-1/5 each)

Tip: For nutritional information on all the ingredients in Protein Chocolate Cake with Frosting just click on each ingredient name. Then adjust the serving size for any Protein Chocolate Cake with Frosting ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Mix all the cake ingredients together using a blender.
Pumpkin, 2scoops Protein, egg whites, dates, cocoa, milk and 2tsp baking powder.

Bake at 160 degrees C for about 35 minutes (until a knife comes out clean.)
Take it out and let it cool.

When cool, mix together the frosting ingredients and top the baby up
1scoop protein, cottage cheese, vanilla essence and coconut.
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