Pumpkin Patch Stuffed Shells

20  servings		jumbo shell pasta
1  lb.		baby spinach
4  tablespoons		butter
1		large onion
1  lb.		lean ground beef
1-1/2  cups		cheddar cheese, shredded
2  cups		milk
1/4  cup		flour
3/4  cup		canned pure pumpkin puree
1  pinch		parsley

Tip: For nutritional information on all the ingredients in Pumpkin Patch Stuffed Shells just click on each ingredient name. Then adjust the serving size for any Pumpkin Patch Stuffed Shells ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Cook Shells with salt. Chop Spinach and onion and sautee in butter with salt and pepper. Cook meat until not pink. Heat milk in microwave. Heat milk,butter, and whisk in flour. remove from heat and whisk in pumpkin and shredded cheese. Fill pasta with meat/spinach mixture and place in greased baking dish. Spoon sauce over top. Bake covered for 25 minutes. Let cool for 10 minutes. Decorate with parsley before serving.