Reduced Carb Turkey Chili

2  lb.		extra lean ground turkey
1/2  cup		chopped onions
1  tablespoon		garlic powder
4  ounces		diced green chilies
3  cups		chopped zucchini
3  cups		mushrooms
43-1/2  ounces		diced tomatoes
1  packet		xylitol brown sugar blend
1  tablespoon		chili powder
2  tablespoons		white vinegar
3  tablespoons		yellow mustard
2  teaspoons		cumin
1  teaspoon		salt
1  tablespoon		fresh cilantro
2  teaspoons		adobo sauce
30  ounces		Eden Organic Black Beans no salt added
4  ounces		Cadia Organic Tomato Paste

Tip: For nutritional information on all the ingredients in Reduced Carb Turkey Chili just click on each ingredient name. Then adjust the serving size for any Reduced Carb Turkey Chili ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Directions: In a large pot add onions and meat, sprinkled with garlic powder and cook until no longer pink (drain using a plate, if desired). Next add the green chilies, zucchini, mushrooms, tomatoes, xylitol and spices (except cilantro) and stir until combined. Bring to a boil and then reduce heat to a simmer for about 10 minutes. Finally, add cilantro. Serve hot. May sprinkle veggie shreds or a light cheese on top. Makes 12 servings.