Roasted Potatoes

6		potatoes
1  teaspoon		olive oil
1  dash		pepper
1  dash		salt
1  dash		zatar

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Preheat oven to 400 degrees.
2
Cut potatoes in half or quarters and place in a bowl with all other ingredients
3
Toss until potatoes are well coated.
4
Transfer the potatoes to a sheet pan and spread out into 1 layer.
5
Roast in oven 45 minutes to 1 hour or until browned and crisp. Flip twice during cooking with spatula in order to ensure even browning.
6
Remove potatoes from oven, toss with spices and serve hot