Spinach and Potatoe Caserole

1  tablespoon		extra virgin olive oil
4		small potatoes
1-1/3  cups		chicken broth
4		roma tomatoes
8  ounces		lasagna noodles
1/8  cup		chopped onion
1/4  cup		chopped green bell pepper
4  ounces		cream cheese
1  cup		brown rice
1/2  cup		plain bread crumbs
1/8  cup		flour
1/2  teaspoon		liquid smoke
1/2  teaspoon		soy sauce
6  servings		turkey bacon
1/2		cooked frozen spinach
1/4  cup		parsley
1  teaspoon		garlic
1  teaspoon		Unsalted Butter

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Boil lasagna noodles per instructions
Cook rice per instructions
cook turkey bacon thoroughly and chop
peel and cube potatoes and rinse. Do not cook
Heat chicken broth to a slow boil and add egg. Beat until egg is broken up ( an effect kind of like eggdrop soup)
combine chopped turkey bacon,bell pepper, onion, bread crumbs, flour, liquid smoke, soy sauce, parsley, garlic, spinach, potatoe cubes, tomatoes, cream cheese, butter,and chicken broth mix in a large bowl and mix
Layer pan with lasagna noodles and add a layer of mix and potatoes, followed by another layer of noodle and mix and potatoes until used.
Add 1/4 cup of water cover with aluminum foil and bake at 450 degrees for 1 hour or until potatoes are tender.
Makes 9 servings