Sue's Chef Salad

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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 420 (21% DV)
Fat: 31g (48% DV)
Carbohydrates: 8g (3% DV)
Protein: 25g (49% DV)
Ingredients:  Makes 2 servings (2 cups)
1  cup
 
1/4  cup
 
1/5  cup
 
3  slices
 
3  slices
 
3  slices
 
10 
 
1/4  cup
 

Tip: For nutritional information on all the ingredients in Sue's Chef Salad just click on each ingredient name. Then adjust the serving size for any Sue's Chef Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Rip Butterhead/Boston lettuce leaves into bite-size pieces, place in bowl
Add onions and black olives, place on lettuce
Julienne slice roast beef, turkey breast and provolone cheese
Separate the slices and add to bowl
Quarter-cut the cherry tomatoes and add to bowl.
Put the Marie's Blue Cheese Dressing on top and toss until everything is well mixed!
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