Turkey Meatballs

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sassyhoops
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 2 pieces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 105 (5% DV)
Fat: 3g (5% DV)
Carbohydrates: 2g (1% DV)
Protein: 15g (31% DV)
Description: My adaptation of Jamie Eason's meat muffins. Two kinds of Turkey, spices and veggies make up this recipe.
Tags: sassy hoops turkey balls, turkey meatballs
Ingredients:  Makes 13 servings (26 pieces)
1  lb.
 
1  lb.
 
1/4  cup
 
 
 
3/4  cup
 
 
1/8  cup
 
 
1/4  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Turkey Meatballs just click on each ingredient name. Then adjust the serving size for any Turkey Meatballs ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Beat egg in bowl
2
Add spices, quick oats to bowl.
3
In a food processor chop carrots, onions, garlic and celery. Add to bowl.
4
Add turkey and mix well. Form handball sized balls.
5
Line a sheet pan with foil. Preheat to 375 degrees.
6
Bake for an hour or until the internal temp is above 170 degrees with a meat thermometer.
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