Zaatar and Fried Egg Whites

Check out how many calories in Zaatar and Fried Egg Whites. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 160 (8% DV)
Fat: 11g (17% DV)
Carbohydrates: 2g (1% DV)
Protein: 15g (30% DV)
Ingredients:  Makes 1 serving (1 each)
1  teaspoon
2  teaspoons
1  dash

Tip: For nutritional information on all the ingredients in Zaatar and Fried Egg Whites just click on each ingredient name. Then adjust the serving size for any Zaatar and Fried Egg Whites ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Crack your egg in a ramekin or small dish.
Over medium-high heat, warm a nonstick skillet. Add the olive oil and turn the heat to medium. Tilt the pan around to spread the oil, and watch for it to shimmer.
Carefully slide the eggs in the heated oil. Season with Kosher salt and the za'atar. Cook for about 2 to 3 minutes over medium heat, spooning some of the olive oil on top, until the whites are cooked the edges crisp up and the yolk is cooked to your liking (if you like, you can cover the pan for a few seconds to help it).
Serve immediately with warmed pita bread or your favorite crusty bread!
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