egg plant lasanga

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filed under Main Dishes

Main Dishes
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 325 (16% DV)
Fat: 10g (15% DV)
Carbohydrates: 16g (5% DV)
Protein: 20g (39% DV)
Ingredients:  Makes 8 servings (8 pieces)
1  cup
1  cup
1  teaspoon
8  ounces
1  jar
1  cup
1/2  serving

Tip: For nutritional information on all the ingredients in egg plant lasanga just click on each ingredient name. Then adjust the serving size for any egg plant lasanga ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Slice eggplant, dip in egg white and ritz crackers, bake for 20 minutes while preparing other ingredients.
Mix ricotta, parmesan, egg and Italian seasoning.
Follow package directions on Tortellini, drain and put into deep casserole dish. layer ricotta mixture over tortellini, and add some sauce, add a layer of egg plant, then a layer of mozzarella, repeat layers and sauce, ending with mozzarella.
Bake at 350 for 30 minutes.
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