Bacon potato Green Beans

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filed under Appetizers

Serving size: 2 cups
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 367 (18% DV)
Fat: 24g (36% DV)
Carbohydrates: 22g (7% DV)
Protein: 19g (38% DV)
Description: Fresh Garlic, Diced Potatos, Bacon Squares Green Beans and pepper fried in olive oil Then topped with Parmesan
Tags: This is great on top of french bread or by itself. Eat smaller portion as a snack or enjoy for lunch:)
Ingredients:  Makes 1 serving (2 cups)

Tip: For nutritional information on all the ingredients in Bacon potato Green Beans just click on each ingredient name. Then adjust the serving size for any Bacon potato Green Beans ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Using a knife Mince 1 Clove fresh Garlic
Dice 1/4 of a regular sized potato
Place Garlic and Potato in a tupperware and Coat with Olive Oil, then shake the tupperware until everything is mixed around then pour into a frying pan on medium-high heat, leave cooking 5 minutes
Place Oscar Meyer Bacon in the Microwave and follow instructions on the package, once cooked sliced into small squares (like large bacon bits)
Grate fresh Parmesan
Place 2 cups Frozen Green Beans into the frying pan, Add Butter and a little olive oil
Mix in the Bacon and continue to mix everything as it cooks, do this for about 3 minutes
Place lid on top of frying pan and leave for 5 minutes occasionaly stirring
As soon as potatoes are soft and green beans are cooked and no longer fozen pour everything onto a plate
Top with fresh parmesan and pepper
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