Banana Bread

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filed under Desserts

Desserts
 
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 211 (11% DV)
Fat: 13g (20% DV)
Carbohydrates: 22g (7% DV)
Protein: 4g (7% DV)
Description: Low Fat
Ingredients:  Makes 12 servings (12 each)
1/2  cup
 
1/3  cup
 
1/4  cup
 
1  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1-1/4  cups
 
3/4  cup
 
 
2  tablespoons
 
1  teaspoon
 
1/2  cup
 
1/3  cup
 

Tip: For nutritional information on all the ingredients in Banana Bread just click on each ingredient name. Then adjust the serving size for any Banana Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350ºF. Spray a 9 x 5-inch loaf pan lightly with cooking spray and set aside.
2
In a large bowl, combine flour, ground flax, sugar, baking soda, baking powder, cinnamon and salt.
3
In a medium bowl, whisk together bananas, yogurt, eggs, butter and vanilla. Add wet ingredients to dry ingredients and stir just until moistened. Fold in nuts and chocolate chips, being careful not to overmix the batter.
4
Spoon batter into prepared pan. Bake for about 50 minutes, or until wooden skewer inserted in center of loaf comes out clean. Let cool in pan for 10 minutes. Remove loaf from pan and cool completely on a wire rack. Slice and serve or wrap tightly with plastic wrap and store at room temperature.
5
Tip: The bananas must be very, very ripe (sweet!) for this banana bread as there’s very little added sugar.
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