Banana Cream Cheese Bread

1/2  cup		margarine, softened
8  ounces		cream cheese, softened
1  cup		white sugar
2		eggs
1  cup		mashed bananas
2  teaspoons		vanilla extract
2-1/4  cups		all-purpose flour
1-1/2  teaspoons		baking powder
1/2  teaspoon		baking soda
3/4  cup		chopped walnuts
1/3  cup		brown sugar
2  teaspoons		ground cinnamon
78  grams		Blueberries - Fresh

Tip: For nutritional information on all the ingredients in Banana Cream Cheese Bread just click on each ingredient name. Then adjust the serving size for any Banana Cream Cheese Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
2.In a small bowl, mix together chopped walnuts, brown sugar, and cinnamon.
3.Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle blueberries and pecan mixture over batter in pans, and top with remaining batter.
4.Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.