Banana Nut Bread

2/3  cup		of Agave Syrup
1/2  cup		of olive oil
2		large eggs
2		large bananas or 3 medium bananas (mash by hand if doing the mixture by hand otherwise can be directly placed in the food processor) plus 1 chopped fo
1-3/4  cups		of chickpea flour
1/4  teaspoon		of baking soda
1/4  teaspoon		of sea salt
1  teaspoon		of cinnamon
1  teaspoon		of vanilla extract
1  cup		of chopped walnuts

Tip: For nutritional information on all the ingredients in Banana Nut Bread just click on each ingredient name. Then adjust the serving size for any Banana Nut Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Pre-heat oven to 350 Fahrenheit.

Mix all the wet ingredients either by hand or use the plastic S-blade for the food processor: Agave syrup, olive oil, eggs, mashed bananas or can be placed whole if using food processor.

Pulse it so as not to have the mixture too liquified. Once they have mixed well add the dry ingredients: Chickpea flour, baking soda, sea salt, cinnamon, and vanilla. Process on slow speed until thick and well mixed.

Pour into a rectangular deep dish baking pan 9 inch length, 4 inch width and 2.5 depth (I used a silicone one lined with non-stick baking sheet). Add the walnuts and chopped bananas.

Bake until golden and run a toothpick through to test usually between 35-45 minutes. Sometimes, I bake for less time to have a more pudding effect.

Try this topped with any nut butter (great with almond, hazelnut and cashew butter) for breakfast YUMMY! A great way to start your day :)

Maybe a note on the benefits of low glycemic banana bread and food in general. Food with low glycemic index will release glucose into your blood more slowly and steadily. If something has high glycemic index your blood glucose levels will rise very fast. This is OK after endurance exercise or for a person with diabetes experiencing hypoglycemia but otherwise - low glycemic food is better, healthier and such diet can also prevent diabetes. So this low carb, low glycemic and protein rich banana nut bread is a great way to improve your diet. Again thanks to Green Goddess for this recipe.