Betty Crocker - Banana Bread

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filed under Desserts

Desserts
 
Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 91 (5% DV)
Fat: 4g (6% DV)
Carbohydrates: 13g (4% DV)
Protein: 2g (3% DV)
Ingredients:  Makes 48 servings (48 slices)
1-1/4  cups
 
1/2  cup
 
 
 
1  tablespoon
 
2-1/2  cups
 
1  teaspoon
 
1  teaspoon
 
1  cup
 
1/2  cup
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Betty Crocker - Banana Bread just click on each ingredient name. Then adjust the serving size for any Betty Crocker - Banana Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350 F. Grease bottoms only of loaf pans (I use pam buttery spray) 8 1/2 x 4 1/2x2 1/2inches or

2
Mix sugar and butte rin large bowl. Stir i egs until well blened. Add bananas, buttermilk (if you don't have buttermilk which I usually don't I mix 1% milk with 1 tbsp of lemon juice) and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans

3
Bake 8" loaves about 1 hour or until toothpick inserted in the center comes out clean. Cool 10 min and remove loaves from pans.

Can be stored for 4 days at room temp (if wrapped tightly in foil. Can be put in the fridge for up to 10 days.
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