Chinese Pork and Noodles

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filed under Main Dishes

Main Dishes
  
Serving size: 1/8 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 318 (16% DV)
Fat: 3g (5% DV)
Carbohydrates: 39g (13% DV)
Protein: 30g (59% DV)
Description: Adapted from myrecipes.com and uses slow cooker.
Ingredients:  Makes 8 servings (1 each)
2  lb.
 
1/4  cup
 
1  tablespoon
 
1  tablespoon
 
1  teaspoon
 
1  teaspoon
 
2 
 
3  tablespoons
 
1  teaspoon
 
5  cups
 
1  cup
 
3/4  cup
 
1/4  cup
 
4  ounces
 
1/3  cup
 
2 
 

Tip: For nutritional information on all the ingredients in Chinese Pork and Noodles just click on each ingredient name. Then adjust the serving size for any Chinese Pork and Noodles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Place tenderloins in a 5-quart electric slow cooker. Combine 1 tablespoon soy sauce and next 5 ingredients (through garlic); drizzle over tenderloins. Cover and cook on LOW for 3 1/2 hours. Remove pork from slow cooker, and place in a large bowl, reserving cooking liquid in slow cooker. Let pork stand 10 minutes.
2
Strain cooking liquid through a sieve into a bowl. Cover and keep warm. Shred pork with 2 forks.
3
Return cooking liquid to slow cooker; stir in remaining 3 tablespoons soy sauce, vinegar, and sesame oil. Cover and cook on HIGH 10 minutes. Turn slow cooker off. Add pork, noodles, and next 3 ingredients (through cilantro leaves), tossing to coat. Spoon noodle mixture into bowls; sprinkle with peanuts and chopped cilantro. Serve with lime wedges.
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