Garlic Rice

3  teaspoons		Olive oil
9		Cloves Garlic,s minced
3  cups		White rice, Cooked
5-1/4  cups		Water
1  dash		Table

Tip: For nutritional information on all the ingredients in Garlic Rice just click on each ingredient name. Then adjust the serving size for any Garlic Rice ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Step 1
Heat the oil in a medium size saucepan over a medium-high heat. Drop in the garlic, and cook until it becomes fragrant, about 30 seconds. Do not allow the garlic to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
Step 2
Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks, one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork. Enjoy!