Greek chicken souvlaki

1/10  tablespoon		For Souvlaki Marinade
10		garlic cloves,s peeled
2  tablespoons		dried oregano
1  teaspoon		dried rosemary
1  teaspoon		sweet paprika
1  teaspoon		Kosher salt and black pepper
1/4  cup		dry white wine
1		Juice of lemon
2		bay leaves
2-1/2  lb.		organic boneless skinless chicken breast, fat removed, cut into 1 ½ inch pieces

Tip: For nutritional information on all the ingredients in Greek chicken souvlaki just click on each ingredient name. Then adjust the serving size for any Greek chicken souvlaki ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Prepare the marinade Add .25 Cup Olive oil and first 8 ingredients. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice (do NOT add the dried bay leaves yet). Pulse until well combined.
Place chicken in a large bowl and add bay leaves. Top with marinade. Toss to combine, making sure chicken is well-coated with marinade. cover tightly and refrigerate for 2 hours or overnight (see note for quicker marinating option.)
Soak 10 to 12 wooden skewers in water for 30 to 45 minutes or so. Prepare Tzatziki sauce and other fixings, and if you're adding Greek salad or other sides, prepare those as well. (some sides like roasted garlic hummus may take longer, you can prepare those in advance).
When ready, thread marinated chicken pieces through the prepared skewers.
Prepare outdoor grill (or griddle). Brush grates with a little oil and heat over medium-high heat. t. Place chicken skewers on grill (or cook in batches on griddle) until well browned and internal temperature registers 155° on instant read thermometer. Be sure to turn skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). While grilling, brush lightly with the marinade (then discard any left marinade).
Transfer chicken to serving platter and let rest for 3 minutes. Meanwhile, briefly grill pitas and keep warm.