Guilt-Free Chocolate-Peanut Butter Fudge

1/2  cup		unsalted butter
1/2  cup		unsalted natural peanut butter
2  ounces		cream cheese, at room temperature
1  cup		granular Splenda
1  cup		chocolate protein powder
1  tablespoon		cocoa powder

Tip: For nutritional information on all the ingredients in Guilt-Free Chocolate-Peanut Butter Fudge just click on each ingredient name. Then adjust the serving size for any Guilt-Free Chocolate-Peanut Butter Fudge ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Microwave the butter,cream cheese and peanut butter together for 30 Seconds, whisk well until well blended and smooth. Stir in the sweetener, then the whey protein powder and cocoa powder until everything is thoroughly combined. I find a fork works best. Line a cookie sheet with foil, spray with cooking spray. Measure 1 tbsp. amounts and shape into balls, place on cookie sheet and freeze for 2-3 hours, until set.
Recipe makes 25 balls; store in refrigerator or freezer.