Keto Avocado Fries

3		avocados
1		egg
2  ounces		Crushed Utz Regular Pork Rinds
1/2  teaspoon		salt
1/2  cup		Darigold Sour Cream
2  teaspoons		Frank's Red Hot Cayenne Pepper Hot Sauce
1  teaspoon		Chili Powder
2  teaspoons		Ground Cumin
20		Extra Virgin Olive Oil Cooking Sprays

Tip: For nutritional information on all the ingredients in Keto Avocado Fries just click on each ingredient name. Then adjust the serving size for any Keto Avocado Fries ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Mix together Dipping Sauce ingredients and place into refrigerator.

Squeeze Lemon into a medium bowl of water. Cut Avocados in half and remove the seeds. Slice each Avocado into 4 or 5 slices, remove the skin and place into a bowl of lemon water.

Prepare Air Fryer Basket by spraying it with Ghee, Olive Oil, Grapeseed Oil or Avocado Oil.

In a medium bowl, whisk together eggs and 1 tsp Red Hot Sauce.

In a shallow bowl, mix together pork rinds, salt, chili powder, and cumin.

Remove each slice of Avocado from lemon water and pat dry.

Dip each slice into Egg mixture and then dredge through Pork rind mixture. Make sure you coat, in each step, completely.

Place Avocado Fries into Air Fryer Basket (you may have to do this in batches). Generously spray Avocado Fries with Oil.

Cook at 400 degrees for 9-11 minutes, turning over after 6 minutes. Fries should be slightly browned and crisp.