Low Fat Banana Bread

1  teaspoon		baking soda
120  mL		low-fat plain yogurt
150  grams		light brown sugar
1  teaspoon		pure vanilla extract
120  grams		all-purpose flour
60  grams		whole wheat flour
1/2  teaspoon		ground cinnamon
1  teaspoon		baking powder
1/4  teaspoon		salt
50  mL		Sunflower Oil
1		Large Egg - Raw
2		Medium Bananas

Tip: For nutritional information on all the ingredients in Low Fat Banana Bread just click on each ingredient name. Then adjust the serving size for any Low Fat Banana Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Low Fat Banana Bread: Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven. Spray an 8 x 4 inch (20 x 10 cm) loaf pan with a nonstick vegetable cooking spray.

In a large bowl, mix the mashed bananas with the baking soda and yogurt. Allow to sit while you prepare the rest of the batter.

Meanwhile, in a separate bowl, whisk together the oil, sugar, egg or egg whites, and vanilla.

In another large bowl, whisk together the flours, baking powder, ground cinnamon and salt.

Then combine the banana mixture with the oil mixture and then add to the flour mixture. Stir just until all the ingredients are moistened. Pour into the prepared pan and smooth the top. Bake for about 45 - 55 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Remove from oven and place on a wire rack to cool.

Makes one loaf (about 12 slices).