Low fat banana bread muffins

1/3  cup		White Sugar
1/3  cup		Brown Sugar
1/4  cup		Non fat plain yogurt
3		Egg Whites
1/4  cup		1% milk
1-1/2  cups		Mashed bananas
1-2/3  cups		All Purpose Flour
1/4  teaspoon		Baking Soda
1/8  teaspoon		Salt
1/4  teaspoon		Baking Powder
1  teaspoon		Vanilla Extract
2  teaspoons		Ground Cinnamon
1/8  teaspoon		Ground Nutmeg

Tip: For nutritional information on all the ingredients in Low fat banana bread muffins just click on each ingredient name. Then adjust the serving size for any Low fat banana bread muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 325 degrees. Prepare cupcake tin with liners.
Beat together sugars and yogurt until combined. Add eggs, milk, and bananas, mix until well blended.

Mix dry ingredients together.

Add dry ingredients to banana mixture and mix just until all ingredients are combined.

Fill cupcake liners half full and bake for approx. 25 minutes. Tops should be firm to the touch and golden brown.