Puff Pastry wrapped Pork Tenderloin

1		sheet puff pastry
6  ounces		bacon slices
1		medium onion, chopped
1  teaspoon		minced garlic
1  cup		mushrooms, chopped
1  teaspoon		salt
1/2  teaspoon		pepper
4  ounces		shredded mozzarella cheese
1  lb.		pork tenderloin1/3 cup
1/3  cup		soft butter
1		Large Egg - Raw
1  teaspoon		Sesame Seeds

Tip: For nutritional information on all the ingredients in Puff Pastry wrapped Pork Tenderloin just click on each ingredient name. Then adjust the serving size for any Puff Pastry wrapped Pork Tenderloin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Fry together the onion, garlic, mushrooms, 1/2 tsp of the salt, 1/4 tsp of the pepper until soft. Open up the sheet of puff pastry. Layer on the bacon slices. Spread with fried mixture, then the cheese. Brown tenderloin in skillet. Lay on top of fried mixture. Slather with butter, sprinkle on remaining salt & pepper. Wrap pastry around the tenderloin, sealing in edges and ends. Beat egg and spread over pastry. Sprinkle with sesame seeds. Bake 50 minutes in 350º oven. Slice and serve with salad.