Savory Meat Pie

16  ounces		Ground Beef Hamburger 15% raw
12  ounces		Jimmy Dean Reduced Fat Pork Sausage
2		Stater Bros. Pie Crusts
1-1/2  cups		Yukon Gold Potatoes-Cooked
1  cup		Celery - Fresh, Diced
1  cup		Yellow Onion - Fresh, Chopped
1  tablespoon		Ground Sage
1  teaspoon		Ground Allspice
1  teaspoon		Ground Cinnamon
1/2  teaspoon		Ground Clove
1		Large Egg - Raw

Tip: For nutritional information on all the ingredients in Savory Meat Pie just click on each ingredient name. Then adjust the serving size for any Savory Meat Pie ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Pre heat oven to 375 degrees.
Place one pie crust into pie dish after rolling out to desired thickness.
Set the other aside. Tip: Roll crust between parchment paper with a little flour.

Brown beef and sausage in skillet along with celery and onion. Season with salt and pepper to taste. Drain and set aside in a medium bowl. Season with allspice, cinnamon, cloves and sage.

Boil potatos (about 3 large), drain and hand mash in a large bowl.

Combine meat into potatos and mix together well.
If you wish a smooth filling blend it in a food processer.

Pile into pie plate and top with other rolled out crust, forming it around the filling. Use leftover pastry scraps to cut leaf shapes for decoration.

Beat egg and a little water to make an egg wash. Brush crust before baking.

45 minutes at 375 degrees. Enjoy
Cut slits into top crust for venting.