Vegan Latkes

3  lb.		of potatoes
1/2  cup		onion, finely chopped
3  teaspoons		EnergG Egg Replacer
4  tablespoons		water
1  teaspoon		salt
1/2  teaspoon		pepper
3  tablespoons		flour
1  teaspoon		baking powder
2  tablespoons		Oil for frying

Tip: For nutritional information on all the ingredients in Vegan Latkes just click on each ingredient name. Then adjust the serving size for any Vegan Latkes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Grate the potatoes into a large bowl, or, if you have a food processor, it works well for this task, just process until fine. Add remainder of ingredients, except oil, and combine well. Heat a few tablespoons of oil in a frying pan and drop potato mixture onto pan in small amounts, flattening to form pancakes. Cook until golden brown, then flip. Be sure the potatoes get cooked all the way through. Serve with applesauce and enjoy!